Тестомесительная машина СЭМЗ Т-108

Dough kneading machine SEMP T-108 is used in the baking industry for mixing various types of dough and leavened dough composition in restoregeometry aggregates of continuous operation.

After switching on the machine, the shafts start to rotate, and the rotary flour from the dispenser is served in a trough. At the same time it is necessary to submit and liquid components, pre-configured for the required performance. In the trough all the ingredients are mixed together and gradually move to the outlet through the blades. To the outlet by a flange mounted screw pump or the gate. After kneading the dough / yeast mixture is pumped to further processing operations.

The dispenser in the not supplied.

It is possible to use the machine to knead dough in separate bowl.

Features:

• Viewing window to monitor the kneading / dough
• Small hinged lid for sampling the dough / dough
• All parts in direct contact with the product are made of stainless steel

Additional features:

• The number of kneading shafts: 2
• The number of revolutions of the kneading shafts: 47 Rev/min.

Accessories (to be ordered separately):

• Rotary feeder flour: single or dual channel (one or two varieties of flour accordingly)
• The spacer made of Plexiglas, which is mounted on the dispenser
• Screw kneading bodies, prevent injury test wheat varieties

* Dimensions and weight are given with regard to the flour spout.