Тестомес спиральный Prismafood IBT 20-2s

The device Prismafood IBT 20-2s is used to knead various dough: flaky, butter, yeast for public catering enterprises. Dough you can bake bread, rolls, pies, pizzas, cakes and other baked goods.

The spiral mixer has in its design the bowl, kneading spiral body, testoraclebatching rod, cover, wheel, drive mechanism and a stainless steel hook. The equipment table is equipped with a timer.

The lid is equipped with safety microswitch. The control dough mixer is using Electromechanical panel. The body is made of painted steel.

Additional features:

• Speed mode: 90/180 rpm.min.
• Bowl diameter: 360 mm
• Package dimensions (Ghsiv): 74,5x43x80 cm