Тестомес спиральный ПЕНЗМАШ ТММ-330 без дежи

Spiral mixing machine PENZMASH TMM-330 is designed for kneading the dough from wheat and rye flour with humidity of no less than 35% at bread-baking plants of small capacity, in bakeries and other foodservice.

The model is equipped with a timer for timing the kneading and device for reverse rotation of the mixing body after operation for easy release of the dough. Frame automatically rises after the end of mixing.

Deja in the not supplied.

Additional features:

• Maximum power consumption mode, the lifting / lowering frame, max: 1.1 kW
• Installation nominal dimensions under the bowl:
  • The rim diameter of the bowl under the lid: 1080 mm
  • The immersion depth of the kneading body is not more than: 560 mm
  • The height of the bowl, no more (with cart): 880 mm
  • Track width (the size of the inside / outside wheels): 630 / 692 mm