Тестомес Sottoriva DUAL 130

High speed mixer Sottoriva DUAL 130 dual coils and rolling of bowls is suitable for the manufacture of dough made from wheat and rye flour (moisture content not less than 33 – 37%). Kneaders are used at bread-baking enterprises, workshops catering, restaurants and cafes.

Features:

• Two kneading body stainless steel, rotating towards each other and accelerate the process of kneading the dough 30 – 40%;
• Brushed rotating stainless steel bowl;
• Type of transmission – belt drive;
• Mechanical locking system of the bowl;
• Plastic protective cover with a special opening for loading ingredients;
• 2 the speed of rotation of the bowl 2 and the timer;
• Automatic and manual switching of speeds;
• The hydraulic system of the lifting body kneading after kneading;
• Housing material – painted steel;
• Free-standing control Cabinet.