Тестомес Sigma TAURO 22-2 V

Mixer Sigma Tauro 22-2 v is suitable for pizzeria or for mixing small quantities of dough for bakery products. The helical shape, the ratio of its diameter to the size of the bowl along with the speed of rotation of the spiral and the bowl provide the best quality test.

Features:

• All parts in contact with dough are made of stainless steel;
• The bowl with rounded shape bottom to prevent the accumulation of flour on the bottom;
• More powerful: efficient transmission delivers better torque spiral of the working body;
• All kinematic movements are carried out on pre-lubricated ball bearings. Belts do not stretch. No need maintenance;
• The dough mixer has two motors;
• New top cap with front wheel steering "is easy to operate and observe";
• The control panel is simple and functional, meets the existing requirements;
• Provides high quality of mixing and the saturation test oxygen.