Тестоделитель Sottoriva SVP08-0/R

The divider Sottoriva SVP08-0/R is used on the public catering enterprises, bakeries and confectionary for dividing dough into pieces made of wheat or rye-wheat flour with the rye flour not more than 65% of the quantity of wheat flour and dough humidity of not more than 50-70 %. The model is equipped with lowering kit (R) for subdivision into 2 rows.

Built-in automatic dispenser flour prevents sticking of blanks to the conveyor. The conveyor is driven through a separate motor. Adjusting the weight of the workpiece takes place by the flywheel rotation - the principle of separation is based on the retraction using a vacuum test to ensure minimum stress on the product during processing.

In the scope of delivery includes the enlarged stainless steel hopper with load test at 130 lbs.

Features:

• Performance:
  • Division 1 range: 540-1600 divisions/h
  • Division 2: 1080-3200 divisions/h
• Workpiece weight:
  • Division 1 range: 90-900 g
  • Division 2 range: 30-200 g
• The power: 0.18-1.1 kW
• Dimensions: mm 730x1630x1660
• Product weight: 660 kg