Тестоделитель СЭМЗ Кузбасс-68-3М

Dough dividing machine Kuzbass SEMP-68-3M is used in the baking industry for portion division of dough from wheat flour (1 grade), the humidity of which does not exceed 47%, the kneading of the wheat flour (grade 2) moisture content not more than 48%, the mass content of rye flour at optimal humidity to 52%. The equipment carries out the fast cutting of the dough without excessive tearing, pressing and other mechanical influences.

Features:

• High-precision controllers for optimum control of frequency converters that allow you to quickly adjust the divider to size lump of dough, the pressure in the screw chamber and performance
• The rotation of the dividing head is carried out according to a given algorithm that provides the minimal damage of the dough, the dough of which is made of wheat or rye flour and wheat-rye mixture
• Maximum accuracy weighing of raw materials / finished products
• Clear cutting mass from the flour of different varieties
• Automatic and / or manual adjustment of all necessary parameters
• All parts in direct contact with the product are made of stainless steel
• For the lubrication of the main operating parts are used special formulations permitted for use in food industry

Features:

• Productivity: 60 PCs/min.
• The mass of test piece: 0,4-1,2 kg
• Accuracy of division: ±1,5%
• Hopper capacity: 60 l
• Voltage: 380 V
• Installed power: 3 kW
• Dimensions, not more: HH mm
• Weight: 380 kg

Accessories (to be ordered separately):

• Chain stepping conveyor of the DH-2000 for riveted in tees, bushels or pyateriki grain shape L L7 or without handles
• The tap Transporter system capture forms TLC-3000 (shape can be any, including with handles)