Тестоделитель СЭМЗ Кузбасс-68-10М

Dough dividing machine Kuzbass SEMP-68-10M is used in the baking industry for portion division of dough from wheat, rye-wheat and rye flour into pieces of equal mass. The equipment carries out the fast cutting of the dough without excessive tearing, pressing and other mechanical influences.

The model comes with housings made from carbon steel, powder by the melted enamel, stainless steel guards can be purchased under the order.

Features:

• High-precision controllers for optimum control of frequency converters that allow you to quickly adjust the divider to size lump of dough, the pressure in the screw chamber and performance
• The rotation of the dividing head is carried out according to a given algorithm that provides the minimal damage of the dough, the kneading of which is made of wheat, wheat-rye or rye flour
• It is enabled before dividers head, that helps prevent reduction of weight of the first dough pieces
• 3 speed
• Motor-reducers of import manufacture
• Body, the drum head dividers and all parts in direct contact with the product are made of stainless steel
• Piston group is made of bronze
• The frame of the divider is made of painted carbon steel
• The piston shape is oval, the order may be made piston round shape

Features:

• Capacity: 30, 40 pieces/min.*
• The mass of test piece: 0,4-1,2 kg
• Accuracy of division: ±1,5%
• Hopper capacity: 60 l
• Humidity test: 42-50%
• Voltage: 380 V
• Installed power: 3,3 kW
• Dimensions, not more:
  • Dough divider: HH mm
  • With an enlarged funnel on 140 l: HH mm
  • With an increased hopper 300 l: HH mm
• Weight: 260 kg

Accessories (to be ordered separately):

• Chain stepping conveyor of the DH-2000 for riveted in tees, bushels or pyateriki grain shape L L7 or without handles
• The tap Transporter system capture forms TLC-3000 (shape can be any, including with handles)
• Enlarged hopper 140 or 330 liters, made of stainless steel
• Implementation veneer frame stainless steel

* Performance may be modified within 10-50 PCs/min. by increasing the weight of the dough pieces it is necessary to reduce the performance of the divider.