Тестоделитель-округлитель Vitella SPA SA 30

Semi-automatic dough divider Vitella SPA SA 30 is used in bakeries and caterers to cut a piece of raw dough into portions of equal weight and shape. The instrument is equipped with hydraulic control and double-acting cylinder for phase extrusion and razreshenie. The divider is controlled by the joystick. The apparatus simply and quickly performs a pressing, pressing with cutting and cleaning knives.

Standard equipment includes electric wiring 400 V, 50 Hz, three-phase power. According to customer's requirement the voltage can be changed. The machine meets the requirements of the EEC regulations.

Duty cycle:

Materials used:

• Structure galvanized welded steel
• Coating of painted steel or stainless steel
• Vats, knives and grids in 304 stainless steel
• The press from food-grade polyethylene RE
• The inner coating of the cover from food grade polyethylene RE
• Trays made of food-grade polyethylene PETG
• Head of MG5 anticorodal aluminium with hard anodised 20 microns
• Cast iron ring with chemical Nickel coating of 10 microns

Features:

• The number of blanks for one division: 30
• Weight of workpieces: 40-135 gr
• Volume of tank: 1,2-4 kg
• Voltage: 380 V
• Dimensions: mm HH
• Weight: 173 kg