Тестоделитель-округлитель Kocateq OMJ36A

Semi-automatic dough divider-rounder Kocateq OMJ36A is suitable in bakeries, pastry shops and catering companies to divide the piece of dough to 36 equal pieces and then rounding the dough pieces. The drive lever of the mechanism of division is made of stainless steel, the knives cutting the metal, forming the plate and camera division - of high-strength plastic, base is cast steel, coated with powder enamel in white color.

Features:

• Electromechanical control panel
• The division operation manually using a pie knife-press
• Exception contact contact of moving metal parts and need for lubrication site division oil
• Simple disassembly for cleaning
• High service life, reliability and accuracy of the division

Features:

• Maximum capacity: 720 PCs/hour
• Voltage: 220V
• Power: 0.75 kW
• The duration of the surgery division-rounding, including loading and unloading: 3-7 min.
• Weight of the resulting blanks: 25-85 g
• Recommended weight of dough pieces to divide: 900-3000 g
• Dimensions: mm HH

The appearance of the equipment may not coincide with the image in the picture. Manufacturers may change the packaging and the product characteristics without prior notice.