Тестоделитель Kocateq OMJ36

Semi-automatic dough divider Kocateq OMJ36 is in bakery industries, bakeries, pastry shops and catering companies to divide elastic dough varieties that support the shape after cutting, in 36 equal parts. Dough dividing is laid in a special container that is inserted into the machine. Use the button on the control panel turns on the mechanism of fission, at the end of the cycle rises.

Features:

• A dual protection system eliminates the work in case of improper installation of the tank, overheating engine, falling at the hands of the operator in the working area of the sector of blades
• Parts in contact with dough, made of materials tested for safety in contact with food.
• Mobile stand with 4 wheels, 2 of them with brakes

Features:

• Maximum capacity: 720 PCs/hour
• Voltage: 380 V
• Power: 0.75 kW
• The duration of the division cycle: 5-10 sec.
• The range of obtained billets: 30-180 g
• Dimensions: mm HH
• Weight: 188 kg

The appearance of the equipment may not coincide with the image in the picture. Manufacturers may change the packaging and the product characteristics without prior notice.