Тестоделитель Jac DIV 20

Hydraulic dough divider Jac DIV 20 square with the dividing mechanism being used on the public catering and trade, in bakeries and confectioneries for dividing dough pieces 20 pieces. The model is equipped with automatic knife lifting, manual mode and cell.

The blades are made of stainless steel, clamping mould - made of cast iron with anti-adhesive Teflon coated.

Features:

• Capacity: up to 900 dough pieces per hour
• The weight of the workpiece: between 100 and 900 g
• Voltage: 380 V
• Power: 1.5 kW
• Dimensions: mm HH
• Product weight: 230 kg

Accessories (to be ordered separately):

• Finish: stainless steel
• Handle the transport and protective