Термопресс для коно-пиццы Kocateq PAC2*2

The heat Kocateq PAC2*2 is used in bakeries and catering companies for the formation of Browning and 4 cups of dough cone-shaped pizza. The form is made of polished aluminum with non-stick coating, the casing is made of stainless steel AISI 304 with a thickness of 1 mm.

The kit includes cleaning brush shapes.

Features:

• Automatic cycle:
  • Pressing
  • The Browning
  • Breeding forms
• Digital thermostat and timer
• Safety thermostat
• A beep at the end of cycles, forming and cooking
• Setting the thickness of the pressing is done only by qualified service personnel

Additional features:

• Capacity: 100-160 PCs/hour
• The average duration of the baking cycle: 30 sec.
• Full cycle time: 1.5-2 minutes.
• Operating temperature: 170-180 °C
• The heating time to operating temperature: 13-18 min.
• Standard wall thickness of the finished product: 6 mm
• The cone height: 170 mm

Set of equipment for the preparation of Kono pizza:

• Rotary kiln for Kono pizza FPE
• Rotary kiln for Kono pizza FPE2
• Showcase thermal DH1P
• Convection oven EPF1

The appearance of the equipment may not coincide with the image in the picture. Manufacturers may change the packaging and the product characteristics without prior notice.