Шкаф тепловой Retigo Hold-o-mat standard с термощупом

The cupboard is Retigo Hold-o-mat standard with temperature probe is intended for the demonstration and keeping hot ready meals in catering establishments: restaurants, cafes, fast-food outlets and kitchens. The 2 methods of cooking are minimized weight loss initial product, lower operating costs and energy consumption as well as saving staff time.

Preparation:

• Preservation at a temperature of 65-75 °C for a long time
• Roasting at a low temperature and a long period of time

Equipment:

• Temperature probes, controls the temperature in the cooking chamber on 3 levels
• Thermal probe with the accuracy sensitivity + / - 2 °C

Additional features:

• Capacity: 3x GN 1/1 depth mm 65 or 2x GN 1/1-depth 100 mm
• Fuse: 10 A

Accessories (to be ordered separately):

• Stand on wheels
• Console for wall mounting