Шкаф пекарский UNOX XBC 905 EL левосторонний

Baking Cabinet UNOX XBC 905 EL is suitable for baking various products from the test. With the use of equipment baking process is substantially accelerated, that gives an opportunity to optimize the work of a professional kitchen.

A new series of EVOLUTION with the self-cleaning system.

In the not supplied the baking sheets. To set, use our directory.

Functions cooking:

• Cooking with convection at a temperature from 30 °C to 260 °C
• Combination cooking Convection + Steam at a temperature of from 48 °C to 260 °C STEAM.Maxi™ 30% to 90%
• Convection cooking + Humidity 48 °C-260 °C STEAM.Maxi™ 10% to 20%
• Cooking steamed at a temperature of from 48 °C to 130 °C, STEAM.Maxi™technology 100%
• Cooking Convection + Dry Air at a temperature of from 30 °C to 260 °C, DRY.Maxi™ 10% to 100%
• The maximum preheating temperature 280 °C
• Cooking with the temperature sensor in the core of the product
• Cooking with the temperature sensor and the function of DELTA T
• MULTI.Time: control 9 timers for simultaneous cooking of different products

The distribution of air flow in the cooking chamber:

• Technology AIR.Maxi™: multiple fans with reversing drive
• Technology AIR.Maxi™ technology: 6 air velocity in the chamber is set by the operator
• Technology AIR.Maxi™ technology: 1 semi-static function of work set by the operator
• Technology AIR.Maxi™ technology: pause function to work

Climate management in the cooking chamber:

• Technology DRY.Maxi™ technology: quick regulation of withdrawal of humidity from the cooking chamber, the set
• Technology DRY.Maxi™ technology: cooking with humidity removal 30°C-260°C
• Technology STEAM.Maxi™ technology: cooking for a couple of 48°C-130°C
• Technology STEAM.Maxi™ technology: combination cooking convection + steam 48°C-260°C
• ADAPTIVE.Clima: monitoring of actual temperature and humidity in the chamber
• ADAPTIVE.Clima: repeat the cooking process with memory of the actual processes of cooking
• ADAPTIVE.Clima: the ability to save in the memory 20 of the process of cooking

Modules of cooking with the technology of MAXI.Link:

• Technology MAXI.Link: the susceptibility of compounds to create modules and connecting the furnace with accessories
• Technology MAXI.Link EFFICIENT.Power: reduction of the capacity of the MAXI modules.Link

Insulation and safety:

• The Protek Technology.SAFE™ technology: maximum thermal efficiency and working safety (cold the exterior surface and viewing glass)
• The Protek Technology.SAFE™: the braking of the motor when opening the door of the oven as a means of reducing the dispersion of heat
• The Protek Technology.SAFE™: a modulating electric power in accordance with the effective need

Automatic car wash:

• Rotor.KLEAN™: 4 automatic and 2 semiautomatic washing programs

Patented door:

• Door lock is made of self-lubricating technopolymer high strength (for doors with side opening)
• Reversible door option to install even after starting and the operation of the furnace (except models 20 GN 2/1 and 20 GN 1/1)
• Position lock random opening of the door at 60°-120°-180°

Extra features:

• 99 storable programs, each of which can have up to 9 steps of cooking
• The ability to rename a previously saved programs
• The preheating temperature up to 280°C settable by the operator for each program
• Visualization of the residual time in the established program of cooking (when operating without sensor in the core of the product)
• The function of maintaining a "HOLD"
• Function cycle continuous operation "INF"
• Visualization of the actual and the set temperature in the chamber
• The function "COOL" for sudden drops of temperature in the chamber
• The unit of temperature set in °C or °F

Technical details:

• Chamber in stainless steel high strength with rounded corners to guarantee maximum hygiene
• Lighting of the cooking chamber by an external lamp LED
• Electric fee BakerTouch tightly fortified prevent infiltration of vapor in electronic components
• Interior door handle pin made of carbon fiber
• A receptacle for collecting fluids with a constant flow even when the door is open
• A container for collecting fluid large capacity with connection to a drain
• Structure light weight heavy duty with the use of innovative materials
• Contact sensor door
• Self-diagnostic system to identify problems and faults
• The temperature limiter for security
• Openable internal glass for easy cleaning
• Guides for the drip pans of the profiled steel L-shaped

Optional:

• The temperature sensor in the core of the product MULTI.Point
• Temperature probe SOUSVIDE
• Safe 2 step closure/opening doors

Optional accessories:

• Odour extractor hood steam condenser XC 518
• Corrugated aluminum baking pan for pizza and Focaccia TG 440
• 5-channel perforated aluminum baking sheet for p/f baguettes TG 445
• Structure in stainless steel for cooking BBQ chicken (10 hens) GRP 430
• The stainless steel grate for cooking the chicken "Tabaka" (chicken 4) GRP 425
• UNOX.Pure-RO (reverse osmosis with pump) XC 235
• UNOX.Pure (filtration System for the purpose of toumarkine) XC 215
• Set to replace the cartridge in the UNOX system.Pure XC 216
• UNOX.Det&Rinse for Rotor.KLEAN™ (box of 2 containers 5 l funds) DB 1011A0
• Mousee tool for semi-automatic wash cycles (box with 6 containers of 2 liters of funds) SL 1135A0
• Kit for initial installation of the furnace, connected to sewer with knee-shaped siphon XC 693
• External temperature probe SOUS-VIDE XC 249
• External temperature sensor MULTI.Point XC 255
• Secure two-stage opening/closing the door the XC 720
• Set the gain of the sound (allows you to increase the intensity of the acoustic signal produced by the microwave at the end of the cooking process) XC 706
• UNOX.Link - USB device software XC 237
• UNOX.Link - USB device software OVEX.Net 3.0 and Internet access in XC 238

Compatible with proofing cabinets:

• XL 413
• XL 415
• Baking-2