Шкаф пекарский UNOX XBC 1005 E

Baking Cabinet UNOX XBC 1005 E ideal for baking various pastry products. With the use of equipment baking process is substantially accelerated, that gives an opportunity to optimize the work of a professional kitchen.

A new series of EVOLUTION with the self-cleaning system.

In the not supplied the baking sheets. To set, use our directory.

Functions cooking:

• Cooking with convection at a temperature from 30 °C to 260 °C
• Combination cooking Convection + Steam at a temperature of from 48 °C to 260 °C STEAM.Maxi™ 30% to 90%
• Convection cooking + Humidity 48 °C-260 °C STEAM.Maxi™ 10% to 20%
• Cooking steamed at a temperature of from 48 °C to 130 °C, STEAM.Maxi™technology 100%
• Cooking Convection + Dry Air at a temperature of from 30 °C to 260 °C, DRY.Maxi™ 10% to 100%
• The maximum preheating temperature 280 °C
• Cooking with the temperature sensor in the core of the product
• Cooking with the temperature sensor and the function of DELTA T
• MULTI.Time: control 9 timers for simultaneous cooking of different products

The distribution of air flow in the cooking chamber:

• Technology AIR.Maxi™: multiple fans with reversing drive
• Technology AIR.Maxi™ technology: 6 air velocity in the chamber is set by the operator
• Technology AIR.Maxi™ technology: 1 semi-static function of work set by the operator
• Technology AIR.Maxi™ technology: pause function to work

Climate management in the cooking chamber:

• Technology DRY.Maxi™ technology: quick regulation of withdrawal of humidity from the cooking chamber, the set
• Technology DRY.Maxi™ technology: cooking with humidity removal 30°C-260°C
• Technology STEAM.Maxi™ technology: cooking for a couple of 48°C-130°C
• Technology STEAM.Maxi™ technology: combination cooking convection + steam 48°C-260°C
• ADAPTIVE.Clima: monitoring of actual temperature and humidity in the chamber
• ADAPTIVE.Clima: repeat the cooking process with memory of the actual processes of cooking
• ADAPTIVE.Clima: the ability to save in the memory 20 of the process of cooking

Modules of cooking with the technology of MAXI.Link:

• Technology MAXI.Link: the susceptibility of compounds to create modules and connecting the furnace with accessories
• Technology MAXI.Link EFFICIENT.Power: reduction of the capacity of the MAXI modules.Link

Insulation and safety:

• The Protek Technology.SAFE™ technology: maximum thermal efficiency and working safety (cold the exterior surface and viewing glass)
• The Protek Technology.SAFE™: the braking of the motor when opening the door of the oven as a means of reducing the dispersion of heat
• The Protek Technology.SAFE™: a modulating electric power in accordance with the effective need

Automatic car wash:

• Rotor.KLEAN™: 4 automatic and 2 semiautomatic washing programs

Patented door:

• Door lock is made of self-lubricating technopolymer high strength (for doors with side opening)
• Reversible door option to install even after starting and the operation of the furnace (except models 20 GN 2/1 and 20 GN 1/1)
• Position lock random opening of the door at 60°-120°-180°

Extra features:

• 99 storable programs, each of which can have up to 9 steps of cooking
• The ability to rename a previously saved programs
• The preheating temperature up to 280°C settable by the operator for each program
• Visualization of the residual time in the established program of cooking (when operating without sensor in the core of the product)
• The function of maintaining a "HOLD"
• Function cycle continuous operation "INF"
• Visualization of the actual and the set temperature in the chamber
• The function "COOL" for sudden drops of temperature in the chamber
• The unit of temperature set in °C or °F

Technical details:

• Chamber in stainless steel high strength with rounded corners to guarantee maximum hygiene
• Lighting of the cooking chamber by an external lamp LED
• Electric fee BakerTouch tightly fortified prevent infiltration of vapor in electronic components
• Interior door handle pin made of carbon fiber
• A receptacle for collecting fluids with a constant flow even when the door is open
• A container for collecting fluid large capacity with connection to a drain
• Structure light weight heavy duty with the use of innovative materials
• Contact sensor door
• Self-diagnostic system to identify problems and faults
• The temperature limiter for security
• Openable internal glass for easy cleaning
• Guides for the drip pans of the profiled steel L-shaped

Optional:

• The temperature sensor in the core of the product MULTI.Point
• Temperature probe SOUSVIDE
• Safe 2 step closure/opening doors

Optional accessories:

• Odour extractor hood steam condenser XC 518
• Corrugated aluminum baking pan for pizza and Focaccia TG 440
• 5-channel perforated aluminum baking sheet for p/f baguettes TG 445
• Structure in stainless steel for cooking BBQ chicken (10 hens) GRP 430
• The stainless steel grate for cooking the chicken "Tabaka" (chicken 4) GRP 425
• UNOX.Pure-RO (reverse osmosis with pump) XC 235
• UNOX.Pure (filtration System for the purpose of toumarkine) XC 215
• Set to replace the cartridge in the UNOX system.Pure XC 216
• UNOX.Det&Rinse for Rotor.KLEAN™ (box of 2 containers 5 l funds) DB 1011A0
• Mousee tool for semi-automatic wash cycles (box with 6 containers of 2 liters of funds) SL 1135A0
• Kit for initial installation of the furnace, connected to sewer with knee-shaped siphon XC 693
• External temperature probe SOUS-VIDE XC 249
• External temperature sensor MULTI.Point XC 255
• Secure two-stage opening/closing the door the XC 720
• Set the gain of the sound (allows you to increase the intensity of the acoustic signal produced by the microwave at the end of the cooking process) XC 706
• UNOX.Link - USB device software XC 237
• UNOX.Link - USB device software OVEX.Net 3.0 and Internet access in XC 238

Compatible with proofing cabinets:

• XL 413
• XL 415
• Baking-2