Шкаф пекарский Retigo DM8

The Baker's rack Retigo DM8 is designed to cook crispy sweet and savoury pastries, baguettes, hard rolls for sandwiches and burgers and other bakery products, and roasted meats of all varieties in catering establishments: restaurants, cafes, fast-food outlets and kitchens. The model allows to replace several types of kitchen equipment: a stove, fan oven, tilting frying pan, convection oven, food boiler and other Cooking in the baking cupboard helps to keep almost all nutrients products.

The equipment is equipped with color touch panel. The kit includes an automatic car wash and four temperature probes.

Preparation:

• Convection: 30-300 °C
• Combined mode: 30-300 °C
• Steam: 30-130 °C
• Mode night frying / cooking
• Regeneration / Banquet system – giving more servings in a short time
• Separate rack timing – various products baked or cooked at the same time
• Low-temperature cooking / baking – decreases weight loss and improves the taste
• Cook & Hold – cooking and preserving
• Golden Touch – control end of cooking for best patterns
• Delta T cooking – large portions cooked with microscopic control under

Innovative system of vaporization:

• Progressive steam system – excellent baking / cooking results
• Automatic heating / cooling – compensation of temperature changes associated with opening the device
• Turbo steam fast steam
• Autoclima – steam saturation control

SMART INVESTMENT:

• Active cleaning system – automatic cleaning with minimum water
• Active descaling system – automatic decalcification of the cooking chamber
• EcoLogic system – energy recovery and significant saving of electricity
• Water Saving System (WSS) – minimizing water consumption
• Automatic Capacity Management (ACM) – the best result by adapting the programmes in accordance with the amount of product

Equipment:

• Robust door handle – safe and easy to use
• The four TERMOIL – accurate temperature control within the product
• Bidirectional fan with 3 speed control timer
• Integrated hand shower – running water controlling
• Fan Stop – prevents the loss of heat and steam from the oven when opening the door
• Stainless steel AISI 304
• Flawless lighting space with halogen lamps
• Door reservoir for collecting condensate
• Detachable door seal
• IPX5-coating

Management:

• Software Vision Combi – for editing and creating programs
• Programming – the ability to create 1000 programs with 20 steps
• Deli agent – virtual assistant and tip
• Deli menu – cooking with a single touch
• Automatic start
• Function Learn – training
• QuickView – quick view
• Touch & Bake – cook and bake just 2 touches
• Deli Chef – consultant will guide you to samooha high quality product

Service:

• Rules HACCP – a quick and easy analysis of the critical moments of cooking
• Service and Diagnostic System (SDS) – automatic diagnostic analysis errors

Data:

• USB interface – easy data transfer to the oven and out of it
• LAN – the ability to connect to the network, communication via the Internet

DESIGN:

• Unique curved exterior glass door – minimum risk of burns
• Unique coating of the cooking chamber
• The diagonal placement of levels – no burning of the hands and a better visual control
• 5-speed fan with automatic reversing

Additional features:

• Square cakes: 1,92 m2
• Fuse: 32 A
• Water connection / drainage: G 3/4" / 50 mm

Accessories (to be ordered separately):

• Camera for proofing dough DeliProofer
• Secure the open door in 2 steps
• Left door
• The second probe
• Stand stainless steel