Ротационный кипятильник (термостат) Julabo PEARL

Rotating the heater (thermostat) JULABO PEARL is suitable for preparing dishes Sous Vide. The technology is the slow stewing of ingredients in a vacuum. With this method, the dish retains all the taste, natural aroma, useful properties, and also minimizes product loss during cooking.

Features:

• Electronic control system
• Display of temperature and remaining cooking time
• Warning signal when loss of coolant and increase the desired temperature
• Protective grille

Features:

• Temperature range: from 20 to 95 °C
• The flow rate at a pressure of 0 bar: 14 l/min.
• Voltage: 220V
• Power: 2 kW
• Current consumption: 9,2 A
• Dimensions: mm HH
• Weight: 4.5 kg

The technology of Sous Vide combining cooking in vacuum packing and low temperatures, rapid cooling and regeneration. The advantages of Sous Vide is to obtain high quality products, reduction of losses during heat treatment and increase shelf life. Vacuum packaging retains the flavor, aroma, and beneficial trace elements. The smells of different foods do not mix.

The stages of the Sous Vide technology

Features:

• Protection against external contaminants and pathogenic microorganisms
• Biological stabilization of the product at a temperature from 0 to +3 °C
• The cessation of oxidation and the preservation of the organoleptic properties
• Protection from accidental damage and spoilage
• Ease of operation, regeneration of ready meals — do not require the presence of skilled personnel
• Ensuring longer periods of storage without loss of quality
• Simultaneous cooking of different foods
• The cost of raw materials due to reduced weight losses at the stage of heat treatment (for example, when working with meat the loss is reduced by 80 %)
• More efficient energy consumption (regeneration lasts less, therefore uses less energy)

The shelf life of products when the technology of cooking Sous Vide:

• Fish: 4-6 days
• Beef: 25-30 days
• Veal: 25-30 days
• Pork: 15-18 days
• Poultry: 10-18 days
• Vegetables: up to 45 days