Пресс механический для коно-пиццы Kocateq PA-01

Mechanical press Kocateq PA-01 electric drive is used in bakeries and catering companies to form 1 Cup conical shape size h x mm and mm with the pizza dough. The principle of operation is as follows: forming a pre-rounded dough pieces the plunger is compressed between a pair of aluminum cones.

In the delivery set includes 16 pairs of cones of each size.

Features:

• Control via buttons
• Enameled housing made of structural steel
• The plunger with the outlet for fixation of the inner cone and the automatic reciprocating
• Motor with cooling fan and overload protection
• The base with latch to the outside of the cone

Additional features:

• Capacity: 100-160 PCs/hour
• The average duration of the baking cycle: 30 sec.
• Full cycle time: 1.5-2 minutes.
• Operating temperature: 170-180 °C
• The heating time to operating temperature: 13-18 min.
• Standard wall thickness of the finished product: 6 mm
• The cone height: 170 mm

Set of equipment for the preparation of Kono pizza:

• Rotary kiln for Kono pizza FPE
• Rotary kiln for Kono pizza FPE2
• Showcase thermal DH1P
• Convection oven EPF1

The appearance of the equipment may not coincide with the image in the picture. Manufacturers may change the packaging and the product characteristics without prior notice.