Пресс для пиццы Sigma SPZ 50

Press pizza SIGMA 50 SPZ optimal for high quality and uniform processing of pizza dough by the method of cold rolling. When using such device is possible to make the pizza crust of the required diameter and corresponding thickness. Press for pizza is suitable for use not only in pizzerias, but in kitchens and other catering companies, offering its guests a pizza of its own production.

The machine has a fixed upper disk with built-in moving parts, providing micro rolling. The lower disc is lifted upwards by pressing the lever, which is located on the right side of the machine. The forming process is not accompanied by heat treatment.

The model has a solid design and qualitatively made internal components. The application of this pizza press allows to optimize the production process of pizza, which is especially important for those institutions where this dish is very popular.