Пресс для пиццы и тортильи Гриль-мастер Ф2ПЦЭ

Press pizza Grill master FPCA used at the enterprises of public nutrition and trade to obtain a circular test base (Krasta) for pizza and tortillas. The special alloy used in the framework of the working surface, allows to obtain high-quality podpisanie Krasta.

Even with minimal push force on the handle of the press can be to get high blood pressure. The setting of the provisions of the lower pressing surface relative to the top-you can clean (without tools) and easy to obtain workpieces of minimum thickness.

Procedure:

Features:

• The adjustment of the thickness Krasta
• Podpisanie Krasta with two sides
• Analog-to-digital controller to adjust temperature
• Mechanical control
• A scale that shows the current thickness Krasta
• Rapid heating of the working surfaces (12 min.)
• Low cost and stylish design
• Working surface made of stainless steel polerowanej
• The product is completely made of stainless steel
• Bench press (option)

Additional features:

• Capacity: up to 300 PCs/h
• Temperature of the working surfaces: from 120 to 160 °C
• Package dimensions: mm HH