Печь ротационная Восход Муссон-ротор 99М-01

Rotary oven Sunrise monsoon-rotor 99-01 is used in the food industry, bakeries and confectionary for bakery and confectionery products. The front panel, the oven door, the walls, ceiling, floor, threshold of a baking chamber made of stainless steel. Control system the furnaces are built on the microprocessor controller with the use of start-control devices of domestic and foreign production, ensures minimum maintenance, high reliability in operation.

In the scope of delivery includes a set of spares.

The equipment is delivered unassembled. Installation and commissioning performed by qualified personnel. The cost of work is calculated individually.

Features:

• The maximum range of control functions
• 100 baking programs
• Adjustment programs during baking
• Indication of direct and countdown baking
• The display of graphical and textual information about modes of operation, emergency situations and produce manipulations on the big screen
• The frontal position of the service area allows you to set the furnace in rows, with a minimum clearance of 5 cm
• The possibility of transition from gas (diesel) to electricity by replacing the Tubular heat exchanger on the block
• High load capacity bearing Assembly
• Top drive rotation shelf trolleys
• Reverse rotation of the truck
• Air circulation with centrifugal fan
• Option "predesigned"
• System steam tray-type
• Exhaust fan
• Automated burner block "ELCO"
• Management system launch and operation of the burner
• 2-layer insulation

• Door with 2-level adjustable locks and hinges

Additional features:

• Performance in 1 cakes:
  • Bread when using cassettes L: 180**
  • Bread when using cassettes L: 200***
  • Baton 0,5 kg (10 pieces on 1 sheet): 160*
  • Baton 0.3 kg (12 pieces on 1 sheet): 216**
  • Consumer products 0.15 kg (24 PCs. on the baking tray 1): 432**
• Capacity:
  • Bread tins № 7, 10: 180**
  • Baking sheets (flat or wavy, size h mm): 18**
• The heating time to a temperature of 250 °C: 20 min.
• Maximum flow:
  • Gaseous fuels: 8.5 m3/h
  • Liquid fuels: 6.8 kg/h
• Water consumption per cycle steam: 7 l
• Dimensions of pan: 660x600 mm
• Total baking area: 9.7 m2**

• Nominal thermal output: 75 kW

* When using 16 tiered shelf trolley TC-2-16. ** When using tier 18 shelf trolleys TC-2-18. *** When using a 20-tier rack trolley TC-2-20 (height of finished products is not more than 122 mm). **** In continuous operation of the burner.