Печь ротационная для коно-пиццы Kocateq FPE2

Rotary oven Kocateq FPE2 is designed for baking the molded test semi-finished products obtained after cold pressing, and zagotovki Kono-pizza on the basis of semi-baked in pizzerias and catering. The model is equipped with an analog control panel with thermostat regulating temperature, the buttons turn on and off lights, and drive stand.

Rotary oven included to cook Cono pizza.

Features:

• Convective heating ensures quick and uniform baking
• Stainless steel AISI 304
• The door on the left loop of tempered glass and thermally insulated handles
• Magnetic door latch
• Removable brackets can be moved in height along the carrier strips 42 cm with a step of 3, 5 cm
• Adjustable legs for horizontal installation

Additional features:

• Capacity of pizzas per 1 floor: 8
• Chamber size: mm HH

Set of equipment for the preparation of Kono pizza:

• Thermal press for Kono pizza PA-Sh
• Press Kono pizza PAC4A
• Mechanical press for Kono pizza PA-01
• Convection oven EPF1
• Showcase thermal DH1P

The appearance of the equipment may not coincide with the image in the picture. Manufacturers may change the packaging and the product characteristics without prior notice.