Печь конвекционная UNOX XV 1093

Convection oven UNOX XV 1093 series ChefLux is designed for bakery and confectionery products in the food industry and public catering. The equipment is manually controlled by time, temperature, and degree of steaming.

Package included ukatnaya trolley 20 levels GN 1/1.

The modes of baking:

• Convection 30-260 °C
• Convection + steam 48-260 °C
• Preheating to 260 °C

Air distribution in the chamber:

• AIR.Plus: multiple fans with reversing drive
• AIR.Plus: 2 fan speed

Climate control in the cell:

• DRY.Plus: fast withdrawal of moisture from the camera
• STEAM.Plus: manual feed humidity into the camera

Patented door:

• Door hinges made of high-strength self-lubricating technopolymer
• Reversible door with the possibility of hanging even after the installation of the furnace
• Lock random opening doors positions at 60°-120°-180°

Helper functions:

• Protek. SAFEтм: maximum thermal efficiency and safety (external surfaces and the glass door not heated)
• Visualization of the residual baking time
• Continuous furnace operation "INF"

Technical details:

• Stainless steel chamber AISI 304 with rounded corners to guarantee maximum hygiene
• Camera lighting external led lamps
• Door lock of high-strength carbon fiber
• Light weight – robust design through the use of innovative materials
• Temperature limiter for safety
• Openable internal glass for easy cleaning door
• Profile rails stainless steel C-shaped for easy loading

Accessories (to be ordered separately):

• Device shower unit XC 208
• The water filtration system XC 216
• The water filtration system XHC 003
• The water filtration system XHC 004
• Set for initial installation of the furnace (set to connect to the sewer with a knee-shaped siphon) XC 693