Пароконвектомат UNOX XEVC-0621-EPR

Steamer UNOX XEVC-0621-EPR series ChefTop MIND.Maps is designed for cooking various dishes, pastries bakery and confectionery products in the food industry and public catering. The equipment replaces several appliances: stove, convection oven, oven, oven, tilting frying pan, food boiler, fryer, etc. Cooked in the oven dishes retain all the nutrients.

The model is equipped with a touch panel of the MASTER control.Touch PLUS Packed with features and allows you to draw the processes of baking, save recipes and to cook different dishes at the same time.

The baking sheets must be ordered separately. To set, use our directory.

Baking modes:

• Convection 30-260 °C
• Convection + steam 35-260 °C, with STEAM.Maxi from 30 to 90%
• Mixed humidity and convection 35-260 °C, with STEAM.Maxi from 10 to 20%
• Pairs of 35-130 °C with STEAM.Maxi 100%
• Dry air baking 30-260 °C with DRY.Maxi from 10 to 100%
• Delta T baking with the main sensor
• Probe MULTI.Point

Additional functions and automatic programming of baking:

• MIND.Maps: drawing of the baking processes, many steps
• Stores up to 256 user programs
• Assign a name and image saved programs
• The conservation title of the recipe in any language
• CHEFUNOX: mode selection, size of food and baking results
• MULTI.Time: baking different dishes at the same time, up to 10 timers
• MISE.EN.PLACE: the willingness of different dishes at one time

Air distribution in the chamber:

• AIR.Maxi: multiple fans with reversing drive
• AIR.Maxi: 4 programmable air speed
• AIR.Maxi: 4 programmable semi-static baking mode

Climate control in the camera:

• DRY.Maxi: high humidity and humidity user programmable
• DRY.Maxi: baking with humidity 30-260 °C
• STEAM.Maxi: steam 35-130 °C
• STEAM.Maxi: a combination of wet and dry air 35-260 °C
• ADAPTIVE.Cooking: optimization of baking process and automatically adjusts the baking for excellent results
• ADAPTIVE.Cooking: the same result with a full load or a single baking sheet
• ADAPTIVE.Cooking: humidity sensor and automatic adjustment

Bunk's column:

• MAXI.LINK: allows you to simultaneously cook foods that have different requirements of temperature, humidity and time

Insulation and safety:

• Protek.SAFE: maximum thermal efficiency and working safety (cool door glass and external surfaces)
• Protek.SAFE: braking of motor to avoid energy loss when door is opened
• Protek.SAFE: the electrical power in accordance with the real needs
• Protek.SAFE PLUS triple glazed door

Auto-clean:

• Rotor.KLEAN: 4 automatic cleaning programs with detergent and water level control
• Rotor.KLEAN: detergent tank integrated in the camera

Patented door:

• Door hinges made of high-strength self-lubricating technopolymer
• The arbitrary lock of the door opening in the positions of 60°-120°-180°

Helper functions:

• Preheating temperature up to 260 °C
• Visualization of the residual baking time (not using the main sensor)
• Holding baking mode "HOLD"
• Continuous operation of the furnace "INF"
• Visualization time, probe temperature and camera humidity, and fan speed
• The unit of temperature in °C or °F

Technical details:

• Stainless steel chamber AISI 304 with rounded corners to guarantee maximum hygiene
• Lighting camera exterior led lamps
• The door lock of high-strength carbon fiber
• Door drip pan with permanent drainage, even when door is open
• A large amount of water
• Light weight – robust design through the use of innovative materials
• Non-contact door switch
• Diagnostics of problems or breakdowns
• The temperature limiter for security
• Openable internal glass for easy cleaning door
• Stainless steel profile rails L-shaped for easy loading

Accessories (to be ordered separately):

• Probe SOUS-VIDE: cooking in a vacuum
• Reversing the door with the possibility of hanging birds even after installing the furnace
• 2-step door lock