Пароконвектомат Retigo O2011BC

Steamer O2011BC Retigo Orange Vision range is designed for cooking in catering establishments: restaurants, cafes, fast-food outlets and kitchens. The model allows to replace several types of kitchen equipment: a stove, fan oven, tilting frying pan, convection oven, food boiler and other Cooking in the oven helps to keep almost all nutrients products.

The equipment is equipped with a digital touch-control panel. The kit included an automatic car wash, hand shower and temperature probes.

Preparation:

• Convection: 30-300 °C
• Combined mode: 30-300 °C
• Steam: 30-130 °C
• Regeneration / Banquet system – giving more servings in a short time

Innovative system of vaporization:

• Advanced boiler & direct injection system – quick and economical vaporization
• Automatic heating / cooling – compensation of temperature changes associated with opening the device
• Turbo steam fast steam
• Autoclima – steam saturation control

SMART INVESTMENT:

• Active cleaning system – automatic cleaning with minimum water
• Active descaling system – automatic decalcification of the cooking chamber
• EcoLogic system – energy recovery and significant saving of electricity
• Water Saving System (WSS) – minimizing water consumption
• Automatic Capacity Management (ACM) – the best result by adapting the programmes in accordance with the amount of product

Equipment:

• Durable two – way handle for comfortable opening the device, the knob is turned in either direction
• Bi-directional fan
• Hygienic cooking chamber with rounded corners
• Stainless steel AISI 304
• Flawless lighting space with halogen lamps
• Door reservoir for collecting condensate
• Detachable door seal
• Double opening glass door - heat loss granichet
• IPX5-coating

Management:

• Smooth control panel – no mechanical parts, buttons, and switches
• Automatic start

Service:

• Rules HACCP – a quick and easy analysis of the critical moments of cooking
• Calcium Control System (CCS) – control level scaling
• Boiler Control System (BCS) – automatic control of boiler
• Service and Diagnostic System (SDS) – automatic diagnostic analysis errors

Data:

• USB interface – easy data transfer to the oven and out of it

VISION DESIGN:

• Unique curved exterior glass door – minimum risk of burns
• Unique coating of the cooking chamber
• The diagonal placement of levels – no burning of the hands and a better visual control
• Additional level – expansion of capacity ovens

Additional features:

• Capacity: 400-600 meals per day
• Steam power: 48 kW

Options (sold separately):

• Programming 99 programs with 9 steps
• 5 speed fan + FAN STOP function
• Damper to exhaust excess steam
• Safe door opening in two steps
• Additional connection: 3N~/230V/50Hz

• Shipboard equipment for installation on vessels and other installation in non-standard locations