Пароконвектомат Retigo B2011B

Steamer Retigo B2011B line Blue Vision is designed to prepare meals in catering establishments: restaurants, cafes, fast-food outlets and kitchens. The model allows to replace several types of kitchen equipment: a stove, fan oven, tilting frying pan, convection oven, food boiler and other Cooking in the oven helps to keep almost all nutrients products.

The equipment is equipped with color touch panel. The kit includes an automatic washing machine, vent for venting steam and four temperature probes.

Preparation:

• Convection: 30-300 °C
• Combined mode: 30-300 °C
• Steam: 30-130 °C
• Mode night frying / cooking
• Regeneration / Banquet system – giving more servings in a short time
• Forming / baking – precision when cooking large pieces
• Low-temperature cooking / baking – decreases weight loss and improves the taste
• Cook & Hold – cooking and preserving
• Golden Touch – control end of cooking for best patterns

Innovative system of vaporization:

• Advanced boiler & direct injection system – quick and economical vaporization
• Automatic heating / cooling – compensation of temperature changes associated with opening the device
• Turbo steam fast steam
• Autoclima – steam saturation control

SMART INVESTMENT:

• Active cleaning system – automatic cleaning with minimum water
• Active descaling system – automatic decalcification of the cooking chamber
• EcoLogic system – energy recovery and significant saving of electricity
• Water Saving System (WSS) – minimizing water consumption
• Automatic Capacity Management (ACM) – the best result by adapting the programmes in accordance with the amount of product

Equipment:

• Durable two – way handle for comfortable opening the device, the knob is turned in either direction
• The four TERMOIL – accurate temperature control within the product
• Valve to extract moisture
• Bi-directional fan
• Fan Stop – prevents the loss of heat and steam from the oven when opening the door
• Hygienic cooking chamber with rounded corners
• Stainless steel AISI 304
• Flawless lighting space with halogen lamps
• Door reservoir for collecting condensate
• Detachable door seal
• IPX5-coating

VISION TOUCH CONTROLS:

• Easy cooking – cooking without borders
• Programming – the ability to create 1000 programs with 20 steps
• Touch & Cook – only to touch the desired picture and the machine will start cooking
• Energy logic – the image of the actual used energy

Management:

• Smooth control panel – no mechanical parts, buttons, and switches
• Vision agent – virtual assistant and tip
• Automatic start
• Function Learn – training
• QuickView – quick view

Service:

• Rules HACCP – a quick and easy analysis of the critical moments of cooking
• Calcium Control System (CCS) – control level scaling
• Boiler Control System (BCS) – automatic control of boiler
• Service and Diagnostic System (SDS) – automatic diagnostic analysis errors

Data:

• USB interface – easy data transfer to the oven and out of it
• LAN – the ability to connect to the network, communication via the Internet

VISION DESIGN:

• Unique curved exterior glass door – minimum risk of burns
• Unique coating of the cooking chamber
• The diagonal placement of levels – no burning of the hands and a better visual control
• 5 fan speeds
• Additional level – expansion of capacity ovens

Additional features:

• Capacity: 400-600 meals per day
• Steam power: 24 kW

Options (sold separately):

• Safe door opening in two steps
• Additional connection: 3N~/230V/50Hz

• Shipboard equipment for installation on vessels and other installation in non-standard locations