Пароконвектомат Lainox SAEV 071+SCS+KSC004

Combi oven Lainox SAEV 071+SCS+KSC004 line "Sapiens" can replace several types of equipment in professional kitchens of restaurants, cafes, hotels. With it, you can fry, bake, sauté, steamed and subjected to products other types of heat treatment. The equipment is made of stainless steel, for installation sold separate stand.

Control panel:

• Programmable 99 programs with 4 consecutive cycles of preparation
• Alphanumeric display
• Button control 4 cooking cycles with LED display
• Button to directly access the stored or saved cooking programmes
• The sinking of the scroller to confirm
• Button manual preheating

Modes of preparation:

• Convection function with Autoclima 30-300 °C
• Steam 30-130 °C (low temperature, atmospheric pressure, forced steam)
• Combined mode (steam/convection) function with Autoclima 30-300 °C
• The opportunity to work with 4 cycles in automatic sequence for separate preparation

Features:

• Function Autoclima with automatic vent valve
• Fast removal of steam from the chamber Fast Dry
• Automatically adjustable pyrocondensate
• Manual steaming
• Manual adjustment of the outlet chamber
• Ecovapor system – automatic steam saturation control in the chamber to reduce water consumption by up to 50%
• Being cooked, the system for optimization and control of energy consumption, as well as to maintain a constant temperature depending on the amount and kind of products
• Connectivity system energy optimization SN
• Service program to verify the operation of the control panel and the testimony of the probe
• Self-diagnosis function
• SCS – automatic cleaning system (built-in tank and avtodozvona Solid Clean detergent from the jar with a weight of 1kg)
• 6-speed fan with auto reverse
• Backlight
• USB port
• Door with double glass
• Water protection IPX5

Included:

• Hand shower
• 4-point probe-the probe of 3 mm diameter, with external connection
• 2 cans of Solid Clean 1 kg
• 2 shelf-grid format GN1/1