Пароконвектомат HOUNÖ СPE 1.06 зонд

Steamer HOUNÖ CPE 1.06 is for the cooking method of steaming and hot air at the enterprises of public catering. Such equipment can replace a stove, fan oven, convection oven, tilting frying pan, food boiler, etc. Body and interior made of stainless steel BS 304 S 31.

Operating modes:

• Hot air (30-300 °C)
• Steam with steam injection (from 30 to 130 °C)
• CombiSmart® humidity control, 10 steps (30-300 °C)
• ClimaOptima® automatic humidity control ( from 70 to 300 °C)
• Warming up (from 30 to 180 °C)
• Proving (30 to 40 °C)
• SmartChef® - the automatic selection of the cooking mode
• Delta-T to ensure a constant difference between the temperature in the middle of the meat and the temperature in the chamber (the meat is baked evenly, stays juicy, and weight loss are minimized)
• Cook & Hold for cooking and keeping hot

Features:

• Memory of 500 recipes (each with up to 15 steps)
• Cookbook with preset programmes
• Manual setting humidity changes
• Preheating up to 300°C
• Touch display SmartTouch® programming
• RackTimer - Timer with the current date and time, to control the cooking time
• Multi-point probe to monitor cooking
• Manual and automatic cooling
• Fan with reverse (change of direction) and adjustable speed (9 speeds) for perfect roasting and baking
• Automatic system diagnostics
• Double cassette rack
• CombiWash® fully automatic cleaning system
• Hand shower
• CTD Cool Touch Door cool touch door (max outside temperature of 65°C)
• 2-step opening door handles for optimum security
• Easily removable front panel
• HACCP quality control
• USB connection

Additional features:

• Number of servings: 90
• Capacity:
  • Vegetables: 15 kg
  • Fig: 6 kg
  • Hot: 18 to 21 kg
  • Chicken (900 g): 16
  • Buns (on baking sheet): 15
• Number of levels:
  • The distance between levels 65mm: 6
  • The distance between levels mm 85: 5
• Level of protection: IP X5