Пароконвектомат GIORIK KH061

The oven GIORIK KH061 allows baking, frying, cooking steam, blanch, and otherwise thermally process different products at the enterprises of public catering. A steamer can replace many types of technological equipment: stove, convection oven, tilting frying pan, broiler or oven, food boiler, fryer, etc. the Uniqueness of this device is the ability to retain virtually all the nutrients cooked product.

The housing is made of stainless steel AISI 304.

Features:

• Touch panel control "Touch control"
• The mixed system of the steam boiler / injector
• The programmable 350 recipes, up to 9 cooking phases per cycle
• 6 basic operation modes of the oven (hot air, steam, combined mode, low-temperature steam, regeneration, maintenance of the set temperature)
• 6 modes: meat, poultry, fish, side dishes, egg dishes, pastries
• 6 air speeds, programmable
• METEOsystem system maintains the desired level of humidity
• Steamtuner - patented system offers the user to adjust the degree of saturation of steam
• USB port for uploading and saving recipes and updating firmware
• Cooking mode Delta t Cooking with the possibility of setting the difference between the temperature inside the product and temperature in the working chamber. Cooking this way keeps all its nutrients, improving taste of food. The temperature in the inner cooking chamber rises, maintaining consistent difference between the temperature in the chamber and temperature of the product
• Automatic shutdown of fan when door is opened
• Highly efficient removal of moisture from the working chamber
• The main probe
• Door with double ventilated glass and tray to drain the condensate, the possibility of changing the direction of opening