Пароконвектомат Electrolux Professional FCF202E (240209)

The oven Electrolux Professional FCF202E is designed to prepare meals in catering establishments: restaurants, cafes, fast-food outlets and kitchens. The model allows to replace several types of kitchen equipment: a stove, fan oven, tilting frying pan, convection oven, food boiler and other Cooking in the oven helps to keep almost all nutrients products.

Modes of preparation:

• Convection without humidification
• Convection with humidification - 5 levels of humidity

Features:

• Display with temperature display, and camera operation
• Thermometer
• Timer up to 120 minutes
• The ventilation system
• Lighting system using normal bulbs
• Press-button opening and closing doors
• Rapid cooling oven with the door open
• The basic construction of stainless steel
• The door is made of tempered glass
• The camera has rounded corners

Accessories (to be ordered separately):

• 2 filter 922179
• Cart-stud 20хGN 1/1 60 mm pitch 922204
• Cart-stud 14хGN step 1/1 80 mm 922206
• The water softener 921305
• Stand for a rack structure 20хGN 1/1 922142
• The pan 922173
• The device dosiruyushaya 922171
• 2 grills GN 2/1 in stainless steel AISI 304 922175
• Sensor 921704
• Truck 922134
• Heat shield 922162