Пароконвектомат Electrolux Professional FCF102E (240207)

The oven Electrolux Professional FCF102E is designed to prepare meals in catering establishments: restaurants, cafes, fast-food outlets and kitchens. The model allows to replace several types of kitchen equipment: a stove, fan oven, tilting frying pan, convection oven, food boiler and other Cooking in the oven helps to keep almost all nutrients products.

Modes of preparation:

• Convection without humidification
• Convection with humidification - 5 levels of humidity

Features:

• Display with temperature display, and camera operation
• Thermometer
• Timer up to 120 minutes
• The ventilation system
• Lighting system using normal bulbs
• Press-button opening and closing doors
• Rapid cooling oven with the door open
• The basic construction of stainless steel
• The door is made of tempered glass
• The camera has rounded corners

Accessories (to be ordered separately):

• Grid for 8 chickens (1.2 kg) 922266
• Drain pan 921713
• 2 grids for chickens 922036
• Structure with side brackets, spacing 60 mm 922123
• Structure with side brackets, a step of 80 mm 922117
• The water softener 921305
• The pan for baking 922173
• Stand 10XGN2/1 922103
• Cupboard 10XGN2/1 922110
• The device dosiruyushaya 922171
• Filter fat 922178
• Legs 922127
• Stand 922113
• Kit for rack 922202 patterns
• The grill 922175
• Sensor 921703
• Resin SANITIZER for water softener 921306
• The device dosiruyushaya 922170
• Guides 922107
• Heat shield 922154
• Truck 922128

• Filter 922186