Пароконвектомат Electrolux Professional AOS202ETA1 (267205)

Combi oven AOS101ETA1 Electrolux Professional is designed to prepare meals in catering establishments: restaurants, cafes, fast-food outlets and kitchens. The model allows to replace several types of kitchen equipment: a stove, fan oven, tilting frying pan, convection oven, food boiler and other Cooking in the oven helps to keep almost all nutrients products.

In a bundled probe with 6 measuring points.

Modes of preparation:

• Manual mode:
  • Convection for baking if the humidity is low: 300 °C
  • Low-temperature steam technology for sous-vide (vacuum bag), regeneration and delicate heat treatment: 100 °C
  • Steam vegetables and seafood: 100 °C
  • Steam temperature: 130 °C
  • Combi-mode: 250 °C
• Automatic mode:
  • A delicate heat treatment to reduce weight loss and improve the quality of large portions
  • Regeneration - humidity control
  • Proving

Rotational modes of the fan:

• Full speed
• 1/2 speed for cooking of delicate pastries
• Pulse mode for baking, a delicate heat treatment, maintaining the temperature of ready meals

Features:

• System Air-o-clima - lambda probe provides automatic monitoring and maintaining humidity in the working chamber
• System Air-o-flow assures even cooking
• Step by step instructions for the operator during the descaling of the boiler
• Multitimer function lets you set the duration to 14 business cycles
• Program mode: memory for 1000 recipes
• Cycle with the restriction of the heating power
• Function Save Food Control ensures food safety of the food in accordance with HACCP standards
• Function "have it your way" allows you to create personal configuration control panel and disallow its editing or removal
• Eco-friendly functions to save energy, water and rinse aid
• USB port
• Halogen lamp inside the chamber
• Door with double glass and a ventilation channel
• Working chamber with seamless surfaces and rounded corners
• Structure made entirely of AISI 304 stainless steel
• Hinged inner glass
• Built-in shower roulette
• Index tightness: IPX 5

Additional features:

• Maximum capacity: 200 kg
• The cold water intake: 3/4"
• The entrance of prepared cold water: 3/4"
• Hardness: 5-50 ppm
• Pressure: 1.5-4.5 bar
• The Drain "D": 2
• The distance to any surface from the right side and rear wall: 50 mm
• The distance to any surface from the left wall: 500 mm

Accessories (to be ordered separately):

• Automatic water softener for ovens PNC 921305
• The filler for purifying the water softener PNC 921306
• 2 grids GN 1/1 AISI 304 stainless steel PNC 922017
• 2 grids GN 1/1 for chickens (8 per grid) 922036 PNC
• Thermal protection for heating oven, without PNC 922095 trolley
• Shower for oven (side-mount) PNC 922171
• 2 grids GN 2/1 in stainless steel 304 AISI PNC 922175
• 2 fat filter PNC 922179
• Baking tray for 5 baguettes, perforated aluminium with silicon coating (400x600x38) PNC 922189
• Baking tray with edges, perforated aluminium (400x600x20) PNC 922190
• Baking tray with edges, aluminium (400x600x20) PNC 922191
• Basket wall mounts for the container with detergent PNC 922209
• Thermal protection PNC 922242
• Shower roulette PNC 922263
• Grid GN 1/1 for 8 chickens (1,2 kg each) PNC 922266
• HACCP kit PNC 922275
• USB probe with firmware version not below 4.10 PNC 922281
• GN 1/1 baking tray for baguettes PNC 922288
• The pan for frying eggs (8 PCs) GN 1/1 PNC 922290
• Barbecue PNC 922326
• 6 short skewers PNC 922328
• 4 long skewers PNC 922327
• Tray-grease traps=40 mm PNC 922329
• Filter for ovens - 4 membranes PNC 922344
• Reverse osmosis filter for ovens - 4 membranes PNC 922345