Пароконвектомат Electrolux Professional Air-O-Convect Touchline 61 (266200)

The oven Electrolux Professional Air-O-Convect Touchline 61 is designed to prepare meals in catering establishments: restaurants, cafes, fast-food outlets and kitchens. The model allows to replace several types of kitchen equipment: a stove, fan oven, tilting frying pan, convection oven, food boiler and other Cooking in the oven helps to keep almost all nutrients products.

In a bundled probe.

Modes of preparation:

• Convection for baking if the humidity is low: 300 °C
• Automatic moisture - 11 levels of humidity:
  • 0 - without additional humidification for frying, breading, pastries, semi-finished products
  • 1-2 - low level of humidity for small pieces of meat and fish
  • 3-4 - medium-low level of humidity for large pieces of meat, reheating, roasted poultry and proofing
  • 5-6 - the average humidity for roasted vegetable and first step when frying meat or fish
  • The 7-8 medium-high humidity levels for vegetables
  • 9-10 as high level of moisture for boiled meat and potatoes

Rotational modes of the fan:

• Standard speed
• 1/2 speed
• Pulse mode

Features:

• System Air-o-flow assures even cooking
• Programmable furnace: a furnace in memory you can store up to 1000 recipes and play them over and over again. Each recipe can include up to 16 segments
• Standby function for keeping dishes warm after cooking
• Automatic built-in cleaning system Air-o-clean: 4 automatic and 1 semi-automatic cycle
• Multitimer function lets you set the duration to 14 cycles for flexible and high quality dishes
• Function "have it your way" allows you to create personal configuration control panel and disallow its editing or removal
• Automatic and manual cooling of the working chamber in the transition cycle at the lower operating temperature
• Eco-friendly functions to save energy, water and detergent
• The HACCP system
• USB port
• Door with double glass and a ventilation channel
• Working chamber with seamless surfaces and rounded corners
• Structure made entirely of AISI 304 stainless steel
• Hinged inner glass
• Index tightness: IPX 5

Additional features:

• Capacity: 300 plates/hour
• Chamber size: mm HH
• Maximum capacity: 30 kg
• The cold water intake: 3/4"
• Hardness: 5-50 ppm
• Pressure: 1.5-4.5 bar
• The Drain "D": 1"1/4
• The distance to any surface from the right side and rear wall: 50 mm
• The distance to any surface from the left wall: 500 mm

Accessories (to be ordered separately):

• The hood without fan PNC 640791
• Extractor hood with fan PNC 640792
• Extractor hood with recovery system odors PNC 640796
• Automatic water softener for ovens PNC 921305
• The filler for purifying the water softener PNC 921306
• A set of wheels to the stands of PNC 922003
• The adjustable feet kit PNC 922012
• 2 grids GN 1/1 AISI 304 stainless steel PNC 922017
• Guides for open base PNC 922021 to furnaces
• 2 grids GN 1/1 for chickens (8 per grid) 922036 PNC
• Baking structure with wheels 5 trays 400x600 mm, spacing 80 mm PNC 922065
• Stand structure and stick to it PNC 922074
• Grid GN 1/2 chicken (4 PCs of 1,2 kg each) PNC 922086
• Stand for air-o-system 6 GN 1/1 with a ventilation hood PNC 922087
• Kit external connections for containers of detergent and rinse aid PNC 922169 funds
• Shower for oven (roulette) PNC 922170
• Shower for oven (side-mount) PNC 922171
• Grease filters PNC 922177
• Baking tray for 5 baguettes, perforated aluminium with silicon coating (400x600x38) PNC 922189
• Baking tray with edges, perforated aluminium (400x600x20) PNC 922190
• Baking tray with edges, aluminium (400x600x20) PNC 922191
• Open stand with guide PNC 922195
• Basket wall mounts for the container with detergent PNC 922209
• A holder for a container with detergent in the open base stand PNC 922212
• Stand with rack guides PNC 922223
• The cupboard-stand wet with rails for GN 1/1 containers and trays 600x400 mm PNC 922227
• 2 frying baskets PNC 922239
• Thermal protection: tower installation 6 GN 1/1 6 GN 1/1 PNC 922244
• Thermal protection: tower installation 6 GN 1/1 10 GN 1/1 PNC 922245
• Filter for the control panel PNC 922246
• Thermal protection PNC 922250
• The mechanism of double closing door PNC 922265
• Grid GN 1/1 for 8 chickens (1,2 kg each) PNC 922266
• HACCP kit PNC 922275
• Baking the structure of the PNC 922282
• Set to drain 50 mm diameter PNC 922283
• Guides for baking pans 400x600 mm PNC stand 922286
• Container-grease traps on the trolley PNC 922287
• GN 1/1 baking tray for baguettes PNC 922288
• The pan for frying eggs (8 PCs) GN 1/1 PNC 922290
• Baking tray with 2 edges, GN 1/1PNC 922299
• The grill for roasting potatoes (28 potatoes), GN 1/1 PNC 922300
• Mounting kit for tower installation, electric ovens 6 GN 1/1 electric oven 6 GN 1/1 and 10, the kit includes tubing set and external connections for containers of detergent and rinse aid PNC funds 922319
• Tray-grease traps=100 mm PNC 922321
• Trolley for rack patterns for tower installation (for lower oven) PNC 922323
• Barbecue PNC 922326
• 4 long skewers PNC 922327
• Tray-grease traps=40 mm PNC 922329
• Optional stand for tower 2 x 6 GN 1/1 on legs (=250 mm) PNC 922330
• Filter - 2 membranes PNC 922342
• Reverse osmosis filter for ovens - 2 membranes PNC 922343