Пароконвектомат Convotherm 4 easyDial 6.20 EB

Steamer Convotherm 4 easyDial 6.20 EB is designed to prepare wide range of dishes for public catering enterprises. Using such equipment can be used for baking buns, pies, cook juicy steaks, steamed fish, etc.

The model is equipped with Closed System, allowing to cook roast meats, croissants, vegetable dishes and sweet muffins without mixing tastes and smells. And a special partition that distributes the air to ensure uniform color of the dishes, even when fully loaded.

Features:

• In desktop version
• Occupancy: 12+2 x 1/1 GN 6+1 x 2/1 GN
• HygienicCare — the surface most often exposed to the touch, made of antibacterial material with silver ions
• USB interface

The main functions of the ACS+:

• Steam cooking 30-130 °C
• Combined mode (heat-steam) 30-250 °C
• Convection (hot air) 30-250 °C
• Crisp&Tasty, quick cooking, 5-speed exhaust humidity
• BakePro — 5-speed baking, the choice of intense moisture
• HumidityPro — 5 levels of humidification
• 5 fan speeds

The EasyDial control panel:

• Function regeneration
• 99 programmes of cooking up to 20 steps each

Additional features:

• Number plates with the Banquet system: 27-33 PCs.

Options:

• Recessed door
• External core probe Sous-Vide
• ConvoClean — automatic cleaning system, in the "regular"
• Port Ethernet/LAN
• Cleaning system from fumes (built-in condensing system)
• Grill version with separate fat drain (only for desktop models)
• Version of places of detention (prisons)
• Ship version
• Special versions voltage