Пароконвектомат Angelo Po FM423E2

Combi oven Angelo Po FM423E2 is suitable for the cooking method of steaming and hot air at the enterprises of public catering and trade. Such equipment can replace a stove, fan oven, convection oven, tilting frying pan, food boiler, etc. Thanks to special technology the smell of the food is not distributed in the premises.

The body is made of stainless steel AISI 304 working chamber is made of polished stainless steel AISI 316 electric heating elements are made of Incoloy alloy 800.

Operating modes:

• A convection regime with temperature range from 30 to 270 °C and humidity from 0 to 100%
• Convection steam mode temperature range of 30 to 250 °C and humidity from 10 to 90%
• Mode steam with temperature range from 30 to 125 °C

Features:

• 6 programs with 3 cooking stages
• Automatic preheating and cooling chambers
• Control moisture levels during cooking
• Warming up
• CIBUS PLUS: balanced closing system
• CIBUS PLUS 1 and 2 steam cooking programs
• BEST ONE: a system for steam generation
• Temperature control for steam condenser and discharge
• Automatic washing programme (SC2), including dual disinfection
• Manual steam
• Settings temperature in °C or °F
• Self-diagnostics of malfunctions with audible alarm
• Low-temperature steam
• Superheated steam
• The tightness level of IPX5
• Digital control panel
• Data printout interface for cooking (HACCP)
• Button data confirmation
• Display of set and current cooking functions
• The ability to connect the device for smoothing power spikes
• Single-point core probe
• Fan 2-speed (1 intermittent)
• Door with double glazing
• Camera light

Additional features:

• Flow rate cold water: 5 l/h
• Drain diameter: 40 mm
• Drain height: 10 mm
• The water intake pipe: 3/4"
• A sewer drain: 460 mm
• Packed size: 740x600x680 mm

Accessories (to be ordered separately):

• Vacuum core probe
• Dosiruyushaya device
• The connection for the print data
• Set for installation configuration