Пароконвектомат Abat ПКА 20-1/1ПП2

Combi oven Abat PKA 20-1/1 PP2 is suitable for frying, steaming, blanching, roasting and other cooking products at the food-processing industry enterprises, public catering and trade. The equipment replaces multiple types of devices: a stove, convection oven, oven, oven, tilting skillet, steam kettle boiler, deep fryer, etc. Cooked in the Combi oven dishes retain all the nutrients.

The model is equipped with lighting and door with double glazing, where the glass is heat reflective, which further saves thermal energy. Openable internal glass allows you to fully clean the glass from both sides, and also prevents the formation of condensate. The body and interior are made of stainless steel.

Features:

• Prepared 120 + 360 own programs (up to 4 cooking stages in each)
• 12 modes of operation
• The ability to work in manual modes:
  • Convection
  • Convection + steam
  • Couples
• Additional modes and functions:
  • Regeneration
  • Proofing
  • Cooling
  • Warming up
  • The low temperature steam
• Mode "Delta-T" - automatic maintenance of a constant difference between the temperature inside the product and temperature in the chamber allows us to delicately prepare meals with minimal loss of weight and moisture
• Mode delayed start
• A steam generator to generate steam
• Touchscreen control panel high-resolution in Russian
• Moisture control (from 0 to 100 %)
• A fan with 5 speeds
• Multi-point temperature probe
• Automation for quick ramp-up
• Automatic car wash with 3 modes: quick, full, and average
• Sink with two types of detergents - liquid and solid in the form of tablets
• USB connector for data recording
• The self-diagnostic system
• Hand shower
• Ventilated oven door to prevent burns
• Two-way opening mechanism of the door to protect personnel from hot steam
• System door closing "hands free" for easy door closing in one motion

Additional features:

• The number of air Heaters: 8
• The number of heating elements steam generator: 8
• Supported accuracy of temperature: ±1 °C
• The heating time of the steam convection oven to a temperature of not more than:
  • Convection (240 °C): 6 mins
  • Steam (100 °C): 6 mins
  • Steam at a low temperature (98 °C): 6 mins
  • Combined mode (250 °C): 6 mins
• The energy consumption for maintaining temperature, not more than:
  • Convection (240 °C): 5 kWh
  • Steam (100 °C): 6.3 kW*h
  • Steam at a low temperature (98 °C): 4.2 kW*h
  • Combined mode (250 °C): 8 kWh
• The water pressure in the water distribution system: 100÷589 kPa (1÷6 kgf/cm2)
• Water consumption when working in the mode Pairs: 8 to 10 l/h
• The consumption of detergent in the rinsing mode:
  • Quick: 170 ml
  • Average: 340 ml
  • Full: 680 ml
• Consumption rinse aid in the rinse mode:
  • Fast: 3 ml
  • Average: 3 ml
  • Full: 3 ml
• Nominal power consumption of the fan motors: 2x 0,16 (0,32) kW
• Nominal power consumption air Heaters: 34 kW
• Nominal power consumption of the heating elements of the steam generator: 24 kW
• Rated power of lamp: 4 25 (100) kW
• The illumination in the camera model, not less than 300 Lux
• The depth of the Gastronorm containers GN 1/1, max: 65 mm
• The nominal design load on the functional capacity GN 1/1 depth of 40 mm, max: 3 kg
• The average lifespan of this model, not less than 12 years