Овощерезка Electrolux Professional TRSVV1 (603602)

Vegetable cutter Electrolux Professional TRSVV1 used in catering for 100-400 seats (corporate table) to 800 seats (the catering) for slicing vegetables and later use them as ingredients for salads, garnishes, pickles, chips, and more. A wide selection of cutting discs and grids allows you to quickly and easily process the vegetables. All food contact parts are made of stainless steel or plastic.

The kit includes ejector, hopper for long vegetables (diam. 60 mm) and a large round hopper (215 cm2).

Types of slicing:

• Slices of smooth and corrugated
• Straws
• Fries with smooth and corrugated
• Cubes
• Grater

Features:

• Pulse mode
• Automatic starting of the unit
• Tight plane contact the control panel:
  • The index of the tightness of the control panel IP 55
  • The index of enclosure protection rating IP 23
• Industrial asynchronous motor
• Magnetic safety lock motor
• Continuous loading of vegetables
• Base inclined at 20° greatly facilitates the loading and unloading of product
• The high discharge area, allowing the use of GN containers with a depth up to 20 cm
• The unit does not turn on if the lid is open or not inserted correctly
• Suitable for righties and lefties
• The camera cutting and cutting discs are washed in the dishwasher
• Large loading hopper
• The ergonomic lever-pusher
• The on button. and off.

Additional features:

• Performance:
  • Carrot: 250 kg/h
  • Potato chips: 560 kg/h
  • Dicing: 450 kg/h