Округлитель ленточный СЭМЗ ОЛ-2000

Belt rounder SEMP OL-2000 is used at the enterprises of the baking industry to impart a circular (but not spherical) shape of test blanks from wheat, rye-wheat or rye flour with humidity of 42-50% in the preparation of varieties of hearth breads.

After pressing the START button the drive the reels start spinning, the left conveyor belt starts to move forward and with greater speed, and the right conveyor belt in the opposite direction and at a slower speed. In this test, the workpiece moves from the input side to the output of the rounder, acquiring a rounded shape.

Features:

• The mechanism for adjusting the angle of inclination of conveyors allows you to change the tilt depending on the weight of the dough pieces
• The locking box is selected at the beginning of the frame (in the direction of movement of the dough pieces) and is designed to prevent the fall of the dough pieces in the opposite direction

Features:

• Maximum capacity: 2000 pieces/HR
• Working length: 2000 mm
• Belt width: 150 mm
• Weight of dough pieces: 0,1-1 kg
• Installed drive power: 1.1 kW
• Dimensions (floured), not more than HH (1350) mm
• Weight: 280 kg

Accessories (to be ordered separately):

• Infinitely variable speed of movement of dough pieces (using a frequency Converter on a single tape)
• For additional floured to prevent sticking of the dough
• Stainless steel covers