Машина тестоделительнo-округлительная Vitella SPA SA 36

Testominials-akrogialia machine Vitella SPA SA 36 is used for cutting raw dough into small portions and folding each individual kozochka to form balls of equal weight and shape within a few seconds.

The unit is equipped with mechanical control. Phases of pressing, cutting and folding are performed with the arms, and the regulation testatropinol camera is made by a handle on a numbered scale. Folding the individual pieces of dough is due to the tilting tray.

The instrument comes complete with 3 trays and wiring 400 V, 50 Hz, three-phase power. According to customer's requirement the voltage can be changed. The machine meets the requirements of the EEC regulations.

Duty cycle:

Materials used:

• Structure galvanized welded steel
• Coating of painted steel or stainless steel
• Vats, knives and grids in 304 stainless steel
• The press from food-grade polyethylene RE
• The inner coating of the cover from food grade polyethylene RE
• Trays made of food-grade polyethylene PETG
• Head of MG5 anticorodal aluminium with hard anodised 20 microns
• Cast iron ring with chemical Nickel coating of 10 microns

Features:

• The number of parts in one unit: 3200
• Weight of workpieces: 34-110 gr
• Volume of tank: 1,2-4 kg
• Voltage: 380 V
• Power: 0.55 kW
• Dimensions: mm HH
• Weight: 173 kg