Машина тестоделительная Vitella SR SA 20

Rectangular semi-automatic dough divider Vitella SR SA 20 is used in bakeries and caterers to cut a piece of raw dough into portions of equal weight and shape. The instrument is equipped with hydraulic control and double-acting cylinder for phase extrusion and razreshenie. The divider is controlled by the joystick. The apparatus simply and quickly performs a pressing, pressing with cutting and cleaning knives.

Standard equipment includes electric wiring 400 V, 50 Hz, three-phase power. According to customer's requirement the voltage can be changed. The machine meets the requirements of the EEC regulations.

Duty cycle:

• Place the product into a VAT of
• Close the cover
• With the joystick to perform the pressing and cutting
• To open the lid manually
• Remove the cut pieces of dough

Materials used:

• Structure galvanized welded steel
• Coating of painted steel or stainless steel
• Vats, knives and grids in 304 stainless steel
• The press from food-grade polyethylene RE
• The inner coating of the cover from food grade polyethylene RE
• Trays made of food-grade polyethylene PETG
• Head of MG5 anticorodal aluminium with hard anodised 20 microns
• Cast iron ring with chemical Nickel coating of 10 microns

Features:

• The number of blanks per division: 20
• Weight of workpieces: 150-800 Gy
• Volume capacity: 16 kg
• Voltage: 380 V
• The dimensions of the box: 100x100x100 mm
• Dimensions: mm HH
• Weight: 205 kg