Макароноварка Orved SV THERMO TOP AUTOMATIC

Maironovski Orved SV THERMO is used at the enterprises of public catering and trade for cooking broths, the third course, boiling water. The model is equipped with electronic programmable control with saving of up to 90 programs transparent and reversible cover that can withstand bumps and severe temperature changes, as well as allowing you to monitor the cooking process. The body is made of stainless steel, lid - tempered glass

The set includes the basket with 7 divisions, 3 of the core probe, the card recognition probes and the drain filter.

Operating modes:

• Cooking using one or several temperature probes
• Cooking time
• Cooking with the specified time and subsequent cooling of the product
• Cooking time maintaining minimum temperature according to the HACCP norms

Preset programs:

• Pasteurization at low temperature
• Pasteurization at high temperature
• Pasteurization at moderate temperature
• Cooking meat with blood (large pieces, night cooking)
• Cooking when boiling or without boiling
• Cooking vegetables (until crisp)
• Cooking green vegetables
• Cooking potatoes
• The preparation of other products (Turkey ham, for example)

Features:

• Automatic water level control
• 3 visual display
• 3 connectors for probes
• Provided constant uploading of water that evaporated in the cooking process
• Drain the water through a solenoid valve
• The beep at the end of cooking
• Built-in filter to clean incoming water
• Drain the water through a solenoid valve
• Silicone gasket
• Handle for easy transport

Additional features:

• Water level:
  • Minimum: 50 mm
  • Maximum: 160 mm
• Maximum water temperature: 100 °C
• Size of working chamber: HH mm