Электросковорода ATESY Традиция-2008

Frying surface ATESY Tradition-2008 is used for preparing wide range of dishes from different types of meat, poultry, fish and vegetables. The device can be used in the process line, and separately for public catering enterprises.

Frying surface of the pan is equipped with a rim to prevent splashing of fat, and the special trough for draining of excess fat and fluid located in the center of the side adjacent to the maintenance staff. Under the trough is a tray for collecting dripping fat. At the bottom of the structure, we can find a neutral Cabinet that provides extra space for storing crockery, kitchen utensils and ingredients dry.

Features:

• The combined structure of the frying surface of steel
• Ergonomic control panel in the upper part
• Particular of material of the control panel allows you to save on the surface temperature not exceeding 50 °C, which protects staff from burns
• The pictograms on the control panel marked by stamping of the metal, which eliminates the possibility of abrasion
• Terminal block with front side
• Team frameless design stainless steel AISI 430
• Frying surface made of carbon steel, with a thickness of 10 mm
• Support legs with plastic arm, height-adjustable
• Stainless steel skirting from the front side, preventing the ingress of dirt under the module

Additional features:

• Temperature range: 70 to 250 °C
• The heating time of the working surfaces to 250°C: 30 min.
• The number of heating elements: 3 PCs.
• Voltage: 380 V
• Nominal voltage on each Resistor: 220 V
• Power: 12 kW
• Rated power of each Heater: 3 kW
• Rim height: 96 mm
• Dimensions working surface: mm h
• Dimensions: mm HH
• Weight: 184,9 kg